This kitchen uses Peanuts and Wheat Flour
PIES AND PASTRIES!
(See the Gluten Free page for gluten free options)
~ Wild Maine Blueberry Pie ~ Serves 8-10 ~ $25 ~ This traditional Wild Maine Blueberry Pie brings out the refreshing taste of blueberries paired with a buttery, flake-y crust. YUM!!
~ Deep Dish Apple Pie ~ Serves 8-10 ~ $25 ~ This old-fashioned pie is filled with 5 pounds of fresh apples, mixed with the perfect blend of sugar and spice and everything nice, and baked in a buttery, flaky crust.
The result is pure apple bliss!
~ Apple Ginger Pie ~ $26.50 ~ Deep-dish Apple Pie with the addition of crystallized ginger, resulting in an intriguing hot-sweetness to the pie.
~ Peach Pie ~ Serves 8-10 ~ $25 ~ Fresh ripe peaches, when in season, ,just a touch of cinnamon and a hint of nutmeg baked in a golden, flakey, buttery crust.
~ Raspberry or Strawberry Toaster Pastry ~ Serves 9 ~ $20
~ Brown Sugar Cinnamon Toaster Pastry ~ Serves 9 ~ $20
You could serve these toaster pastries to your kids, but they really are a special treat best appreciated by a discriminating palate! These are a buttery, flaky pastry crust filled with sweet raspberry or strawberry filling or brown sugar cinnamon sweetness