THIS KITCHEN USES PEANUTS AND WHEAT FLOUR
GLUTEN AND/OR DAIRY FREE
~ Classic Carrot Cake with Pecans and Cream Cheese Frosting ~ Serves 12 - 16 ~ $45 ~ Moist, dense, and delicious this classic carrot cake is my favorite cake. Lightly flavored with cinnamon and frosted with a sweet and tangy cream cheese frosting and topped with crunchy pecans this cake might just become your favorite too! No pineapple or coconut or raisins.
Also available as 12 cupcakes or 100 mini cupcakes
~ Flourless, Sugarless, Dairy Free Chocolate Coconut Torte ~ Serves 8-10 ~ $35.50 ~ This is a single layer, super rich, densely fudgey, almond, coconut torte frosted with a dark chocolate ganache topped with toasted almonds
~ Gluten Free Lemon and Poppyseed Angel Food Cake ~ Serves 16 ~ $30.00 ~
Snowy-white, tender, flourless cake with a delicate lemon flavor, the slight
crunch of poppyseeds and a lemon glaze over a delicate, golden crust. Heavenly!
~ Gluten Free Date Nut Muffins ~ Serves 12 ~ $32 ~ Rich with soft, sweet dates and a moist, tender crumb and loaded with pecans or walnuts. You don't need butter with this muffin!
~ Gluten Free Morning Glory Muffins ~ Serves 12 ~ $30 ~ Bursting with coconut,
raisins, apples, pineapple, carrots and walnuts these muffins are moist, rich, cinnamon-scented and packed with texture and flavor. What's more, these muffins have some staying power and are great as a start to your day or as a healthy snack. They are full of "good stuff"! No need for butter or jam, though either or cream cheese would be delicious too!
~ Phyllis' Flourless Clementine Cake ~ Serves 8-10 ~ $34 ~ This one pan 8" cake never fails to elicit oohs, ahs, and recipe requests. It’s a moist, dense, aromatic and luscious dessert bursting with bright citrus flavor. Serve alone, with a dollop of plain or lemon yogurt or top it with whipped cream.
~ Gluten Free Oatmeal Brown Sugar Walnut Streusel Muffins ~ Serves 12 ~ $32 ~ Fine, tender texture boasting a buttery toasted oat flavor and finished with a lavish brown sugar and walnut topping
~ Gluten Free Sour Cream Coffeecake with Brown Sugar Pecan Streusel Topping ~ Serves 12-16 ~ $45 ~Rich, thick, moist bundt cake with 3 layers of scrumptious brown sugar pecan streusel! This is not your grocery store coffeecake. It's an experience!
~ Gluten Free Blueberry Lemon Sour Cream Coffeecake with Brown Sugar Pecan Streusel Topping ~ Serves 12-16 ~ $48.75 ~ Rich, thick, moist bundt cake with Wild Maine Blueberries and 3 layers of scrumptious brown sugar pecan streusel! This is not your grocery store coffeecake. It's an experience!
~ Gluten Free ~ Chocolate-Dipped Triple Chocolate Coconut Macaroons ~ Serves app 30 ~ $35 ~ Sweet, moist, ultra-coconuty cookie that's chewy on the inside with a delightfully crisp exterior dipped in bittersweet chocolate
GLUTEN FREE: Delicate Coconut Macaroons ~ about 2 dozen 2" cookies ~ $15 ~ Crunchy coconut on the outside, and sweet, moist, chewy coconut inside.
These gluten free treats are irresistible!
GLUTEN FREE: Lemon Macaroons ~ about 2 dozen 2" cookies ~ $16 ~ A delicious Coconut Macaroon with the addition of tangy lemon.
GLUTEN FREE AND DAIRY FREE: Dark Chocolate Coconut Macaroons ~ About 40 2" cookies ~ $42 ~ For those who think "if it's not chocolate, it's not worth eating". These are intensely fudge-y and brownie like with an almost gooey center. If you're going to eat chocolate it should really, really taste like chocolate and these past the test! Seriously why aren't you ordering these yet?!
GLUTEN FREE: Shortcakes ~ About 8-10 ~ $20 ~ These lightly sweetened shortcakes are the perfect base for any type of fresh summer fruit. The fact that they're gluten free makes them ideal for any crowd!
GLUTEN FREE: Deep Dish Apple Pie ~ Serves 8-10 ~ $39.00 ~ This old-fashioned pie is filled with 5 pounds of fresh apples, mixed with the perfect blend of sugar and spice and everything nice, and baked in a buttery, flaky, gluten free crust. The result is pure apple bliss!
GLUTEN FREE: Wild Maine Blueberry Pie ~ Serves 8-10 ~ $38.50 ~ This 10" traditional Wild Maine Blueberry Pie brings out the refreshing taste of blueberries paired with a buttery, flaky gluten free crust. YUM!!